Cranberry and Chestnut Stuffing – Glazing Turkey Breasts !
More In Main Course
Ingredients :-
4 turkey breast fillets, about 150 g (5 oz) each
25 g (1 oz) cranberries ( to defrosted if frozen )
300 ml ( 1/2 pint) cranberry juice
Half tablespoon vegetable oil
1 tablespoon sugar
salt and pepper
thyme sprig ( to garnish )
For Stuffing :
500 g (1 lb) turkey breast meat ( to minced )
1 large onion ( finely chopped )
50 g (2 oz) fresh white breadcrumbs 175 g (6 oz) canned chestnuts ( to chopped )
1 teaspoon chopped thyme
1 tablespoon vegetable oil
25 g (1 oz) dried cranberries
2 teaspoons chopped sage
1 egg, ...
Chewy Deli Chicken Fajitas Tortilla – Simply Loving It !
More In Tortilla
For most, you'll simply love this meal ! It's light yet filling. Tune in to our Chicken Fajitas Tortilla !
Serving Information:-
Serve for 6 pax
Preparation time: about 15 minutes, plus marinating time.
Cooking time: roughly about 15minutes.
Ingredients :-
625 g (11/: lb) boneless, skinless chicken breasts, cut into thin strips
2 teaspoons vegetable oil
1 large onion, cut into thin strips
1 large green pepper, cored, deseeded and cut into thin strips
8 flour tortillas
lemon wedges ( to garnish )
Marinate :-
1 garlic clove, finely chopped
1 tablespoon vegetable oil
1 1/2 tablespoons lemon or lime juice
3 ...
Go Light with Bean and Mushroom Soup
More In Healthy Soup
Ingredients :-
125 g (4 oz) dried haricot beans, soaked overnight and drained
125 g (4 oz) dried red kidney beans, soaked overnight and drained
2 tablespoons vegetable oil 1 onion, sliced
1 garlic clove, crushed
125 g (4 oz) button mushrooms, sliced
1.2 litres (2 pints) Vegetable Stock.
175 g (6 oz) broad beans, shelled
50 g (2 oz) dried pasta, such as spirals or rings
salt and pepper
Serving Information:-
Serve for 6 pax
Preparation time: about 15 minutes.
Cooking time: about 2 1/2 hours , including soaking time.
Dietary ...
Tasty Pasta with Consomme
More In Pasta
Ingredients :-
2 carrots, sliced
1 celery stick, halved
1 potato, halved
1 ripe tomato, halved
1 onion, halved
small bunch of parsley
500 g (1 lb) chicken pieces, skin removed
400 g (13 oz) brisket of beef 1 teaspoon salt
375 g (12 oz) dried anellini or capellini pasta
Serving Information:-
Serve for 4 pax
Preparation time: about 30 minutes, includes chilling
Cooking time: about 3 1/2 hours
Dietary Information :-
kcal 214
kJ 910
protein 8 g
fat 1 g
CHO 46 g
The Process
Put all the ingredients, except pasta and 4 sprigs of parsley, into a large saucepan.
Add enough water to come three-quarters of ...
4pax
6pax
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