Eating Healthy, Live Healthy
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Unhealthy fast-food, undisciplined eating habits and a microwave-oriented mentality has precipitated the upward moving trend of liposuction operations, especially in the chin liposuction field, as new weight loss laser-tech procedures are today’s vogue.
Despite nutritional research indicating that there is no safe permanent weight loss achievable except through exercise and self-discipline, people continue to run to outpatient clinics specializing in weight loss treatment with both conventional and state-of-the-art laser procedures in hope of waving a magic wand and losing weight in one instance.
Instead of self-discipline, people prefer to opt for ...
Cranberry and Chestnut Stuffing – Glazing Turkey Breasts !
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Ingredients :-
4 turkey breast fillets, about 150 g (5 oz) each
25 g (1 oz) cranberries ( to defrosted if frozen )
300 ml ( 1/2 pint) cranberry juice
Half tablespoon vegetable oil
1 tablespoon sugar
salt and pepper
thyme sprig ( to garnish )
For Stuffing :
500 g (1 lb) turkey breast meat ( to minced )
1 large onion ( finely chopped )
50 g (2 oz) fresh white breadcrumbs 175 g (6 oz) canned chestnuts ( to chopped )
1 teaspoon chopped thyme
1 tablespoon vegetable oil
25 g (1 oz) dried cranberries
2 teaspoons chopped sage
1 egg, ...
Chewy Deli Chicken Fajitas Tortilla – Simply Loving It !
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For most, you'll simply love this meal ! It's light yet filling. Tune in to our Chicken Fajitas Tortilla !
Serving Information:-
Serve for 6 pax
Preparation time: about 15 minutes, plus marinating time.
Cooking time: roughly about 15minutes.
Ingredients :-
625 g (11/: lb) boneless, skinless chicken breasts, cut into thin strips
2 teaspoons vegetable oil
1 large onion, cut into thin strips
1 large green pepper, cored, deseeded and cut into thin strips
8 flour tortillas
lemon wedges ( to garnish )
Marinate :-
1 garlic clove, finely chopped
1 tablespoon vegetable oil
1 1/2 tablespoons lemon or lime juice
3 ...
Go Light with Bean and Mushroom Soup
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Ingredients :-
125 g (4 oz) dried haricot beans, soaked overnight and drained
125 g (4 oz) dried red kidney beans, soaked overnight and drained
2 tablespoons vegetable oil 1 onion, sliced
1 garlic clove, crushed
125 g (4 oz) button mushrooms, sliced
1.2 litres (2 pints) Vegetable Stock.
175 g (6 oz) broad beans, shelled
50 g (2 oz) dried pasta, such as spirals or rings
salt and pepper
Serving Information:-
Serve for 6 pax
Preparation time: about 15 minutes.
Cooking time: about 2 1/2 hours , including soaking time.
Dietary ...
4pax
6pax
Anchovies
Bake
Barbeque
Basil
Bean
Beef
Blend
Butter
Carrot
Carrots
Chestnut
Chicken
Chilled
Classic
Courgette
Cranberry
Cubes
Deli
Dessert
Egg
Eggs
Fish
Flour
Freeze
Garlic
Kebab
Lemon
Light Course
Marinate
Melon
Mint
Mushroom
Natural
Olive
Onion
Pepper
Protein
Puree
Salt and Pepper
Soup
Tomato
Vegetables
Yogurt







