For this classic dessert, choose those firmer pears like Williams variety. To make the pear stand evenly, trim its base befre cooking. Ingredients :- 4 pears, peeled but stalks left on 100 g (3 1/2  oz) caster sugar 250 ml (8 fl oz) red wine 1 long sliver of lemon rind ( prepare extra for decoration ) lemon balm sprigs ( to decorate ) 125-250 ml (4-8 fl oz) water Serving Information:- Serve for 4 pax ( just nice for teatime ! ) Preparation time: about 15 minutes. Cooking time: about 1  1/2 hours. Dietary Information ( per ...