Simply Feels Good – Poached Pears with Wine !
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For this classic dessert, choose those firmer pears like Williams variety. To make the pear stand evenly, trim its base befre cooking.
Ingredients :-
4 pears, peeled but stalks left on
100 g (3 1/2 oz) caster sugar
250 ml (8 fl oz) red wine
1 long sliver of lemon rind ( prepare extra for decoration )
lemon balm sprigs ( to decorate )
125-250 ml (4-8 fl oz) water
Serving Information:-
Serve for 4 pax ( just nice for teatime ! )
Preparation time: about 15 minutes.
Cooking time: about 1 1/2 hours.
Dietary Information ( per ...
4pax
6pax
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