Ingredients :-

• 1 small ripe Galia melon
• 175 g (6 oz) fresh raspberries ( or thawed frozen )
• Half bottle Sauternes ( to chilled )

Serving Information:-

• Serve for 4 pax
• Preparation time: about 10 minutes

Dietary Information :-

• kcal 120
• kJ 500
• protein 1 g
• fat 0 g
• CHO 12 g

Dessert Preparation

1. Halve the melon and either scoop out small balls using a melon baller ( or a teaspoon ), or just cut the flesh into small cubes.
2. Divide the melon and raspberries among 4 glass dishes.
3. Pour over any melon juice, cover and chill in the refrigerator for at least 2 hours for cooling serve.
4. Just before serving, pour some of the Sauternes into each dish to almost cover the fruit.