Stay afresh with these baby carrot ! Vege Lovers will sure to love it !

Ingredients :-

• 125 ml (4 fl oz) water
• 750 g (11 lb) baby carrots, fresh or frozen
• 1 tablespoon margarine
• ‘A tablespoon soft light brown sugar
• 2 tablespoons clear honey
• 2-3 tablespoons finely chopped parsley

Serving Information:-

• Serve for 6 pax
• Preparation time: about 10 minutes.
• Cooking time: about 15minutes.

Dietary Information :-

• kcal 87
• kJ 365
• protein 1 g
• fat 3 g
• CHO 16 g

How to Prepare it ?

1. Pour the water into a medium saucepan.
2. Add the carrots and bring to the boil. Reduce the heat, cover and simmer for about 10 minutes, or until the carrots are tender-crisp, and drain.
3. If using frozen carrots, follow the packet directions for cooking.
   Melt the margarine in a frying pan over a medium-high heat.
4. Add the sugar, honey and carrots.
5. Reduce the heat and turn the carrots frequently for 1-2 minutes until well glazed.
6. Sprinkle the parsley over the carrots before serving them.