Ingredients :- 4 turkey breast fillets, about 150 g (5 oz) each 25 g (1 oz) cranberries ( to defrosted if frozen ) 300 ml ( 1/2 pint) cranberry juice Half  tablespoon vegetable oil 1 tablespoon sugar salt and pepper thyme sprig ( to garnish ) For Stuffing : 500 g (1 lb) turkey breast meat ( to minced ) 1 large onion ( finely chopped ) 50 g (2 oz) fresh white breadcrumbs 175 g (6 oz) canned chestnuts ( to chopped ) 1 teaspoon chopped thyme 1 tablespoon vegetable oil 25 g (1 oz) dried cranberries 2 teaspoons chopped sage 1 egg, ...