Eating Healthy, Live Healthy
More In Healthy Soup
Unhealthy fast-food, undisciplined eating habits and a microwave-oriented mentality has precipitated the upward moving trend of liposuction operations, especially in the chin liposuction field, as new weight loss laser-tech procedures are today’s vogue.
Despite nutritional research indicating that there is no safe permanent weight loss achievable except through exercise and self-discipline, people continue to run to outpatient clinics specializing in weight loss treatment with both conventional and state-of-the-art laser procedures in hope of waving a magic wand and losing weight in one instance.
Instead of self-discipline, people prefer to opt for ...
Simply Feels Good – Poached Pears with Wine !
More In Dessert
For this classic dessert, choose those firmer pears like Williams variety. To make the pear stand evenly, trim its base befre cooking.
Ingredients :-
4 pears, peeled but stalks left on
100 g (3 1/2 oz) caster sugar
250 ml (8 fl oz) red wine
1 long sliver of lemon rind ( prepare extra for decoration )
lemon balm sprigs ( to decorate )
125-250 ml (4-8 fl oz) water
Serving Information:-
Serve for 4 pax ( just nice for teatime ! )
Preparation time: about 15 minutes.
Cooking time: about 1 1/2 hours.
Dietary Information ( per ...
Garlic and Orange Flavored Spaghetti with Anchovies
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Ingredients :-
500 g (1 lb) dried spaghetti
2 x 50 g (2 oz) cans anchovies in oil ( to drained )
1/2 tablespoon freshly grated Parmesan cheese
1 garlic clove ( to crushed )
2 tablespoons chopped mint
1 fresh orange ( finely grated rind and juice )
pinch of sugar
salt and pepper
Serving Information:-
Serves for 6
Preparation time: 15 minutes
Cooking time: about 15 minutes
Dietary Information :-
kcal 345
kJ 1463
protein 15 g
fat 5 g
CHO 64
Pasta Cooking Processes
Bring a large saucepan of lightly salted water to the boil.
Add the spaghetti, stir and cook for ...
Cranberry and Chestnut Stuffing – Glazing Turkey Breasts !
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Ingredients :-
4 turkey breast fillets, about 150 g (5 oz) each
25 g (1 oz) cranberries ( to defrosted if frozen )
300 ml ( 1/2 pint) cranberry juice
Half tablespoon vegetable oil
1 tablespoon sugar
salt and pepper
thyme sprig ( to garnish )
For Stuffing :
500 g (1 lb) turkey breast meat ( to minced )
1 large onion ( finely chopped )
50 g (2 oz) fresh white breadcrumbs 175 g (6 oz) canned chestnuts ( to chopped )
1 teaspoon chopped thyme
1 tablespoon vegetable oil
25 g (1 oz) dried cranberries
2 teaspoons chopped sage
1 egg, ...
4pax
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